Ureshino Onsen, Saga Prefecture, Japan
- In operation
- Japan
According to legend, long ago, Empress Jingu stopped here while returning triumphantly from the battlefield. She saw a white crane dip its tired feathers into the river, then fly off with renewed vigor. The Empress then placed her wounded soldiers into th
Update date：2026-08-17 15:06:14
Ureshino Onsen's Specialty: "Onsen Yudofu" (Hot Spring Tofu)
What is Ureshino Onsen?
With a history of over 1,300 years since its founding, Ureshino Onsen is renowned as one of Japan's three great hot springs for beautiful skin. The spring water is a sodium bicarbonate chloride spring, with a pH between 7.5 and 8.5 and a water temperature between 85°C and 95°C. The "Onsen Yudofu" (hot spring tofu) made with this spring water has a unique texture and is a signature dish exclusive to Ureshino Onsen.
