Spring City Resort: Autumn Crab Season

Autumn crabs arrive right on cue - for the freshest flavors, seasonal is always best!

Bamboo Grove Pavilion presents the grand Crab Hot Pot Feast (NT$1,880) - just looking at it makes your mouth water! The Seared King Crab (NT$580) uses flame-grilling to seal in the freshness, releasing sweet flavors only when it reaches your palate - truly unforgettable!

Elegant 18 presents the Autumn Crab Course at NT$1,280+10% per person. Start with the refreshing appetizer "Chilled Crab Meat with Bamboo Shoots" - delicate crab meat paired with crisp fresh bamboo shoots for amplified freshness! The Typhoon Shelter Soft-Shell Crab features nutritious soft-shell crab stir-fried with golden garlic crisps and bean crisps for a spicy kick. After savoring seafood, don\'t miss the land delicacy - Chef\'s Secret BBQ Matsusaka Pork with signature sauce and premium pork, even more aromatic after grilling. Steamed Crab with Ginger Vinegar - simple seasoning that perfectly highlights the essence of fresh seasonal crab! The refreshing Lily Bulb and Ginkgo Stir-fried Asparagus balances the hearty spread, paired with red crab\'s best companion - traditional rice cake in bamboo tube. The rich crab roe is not to be missed - it symbolizes autumn\'s abundance! Tofu absorbing seafood sweetness, the Crab Roe Seafood Tofu Soup provides a perfect ending!

Spring City Resort

• Address: No. 18, Youya Rd., Beitou Dist., Taipei 11243
• Inquiries: 02-2897-5555
• Restaurant reservations: 02-2892-4546 ext. 25 [Bamboo Grove Pavilion] ext. 27 [Elegant 18 Restaurant]