Grand View Resort Beitou: Summer Lobster Burger & Steak Burger at Waterside Tea House

Nestled among mountains at Beitou\'s highest point, Grand View Resort\'s Waterside Tea House introduces limited-edition Lobster Burger and Steak Burger for summer 2017, plus a special cocktail "Hot Spring" made with dried osmanthus, rum, lemon juice, and mead. During the promotion (7/07-9/17), the limited Lobster Burger or Steak Burger set (includes healthy lemon vinaigrette salad and crispy fries with onion strips) plus a NT$350+10% "Hot Spring Cocktail" is priced at NT$880+10%. Come to Grand View Resort this summer to enjoy mountains, scenery, and hot springs.

Lobster Burger:

Made with imported mineral water and Japanese flour, the white bread bun is specially named the "Hot Spring Burger" for its round white shape. Buttered and then charcoal-grilled for a crispy, smooth exterior. The filling features half a fresh Boston lobster paired with Japanese mentaiko mayonnaise, baked together until 70-80% done, topped with healthy organic vegetables including mixed organic greens, onion, cucumber, and tomato - rich in layers of flavor and unforgettable.

Steak Burger:

Also using imported mineral water and Japanese flour, the elongated onion burger bun is repeatedly buttered and charcoal-grilled for a crispy, smooth exterior. The filling uses premium Taiwanese beef sirloin, marinated with special spices and charcoal-grilled, paired with healthy vegetables for a satisfying bite full of chewiness and unique flavor.

Hot Spring Cocktail:

The server first smokes the ceramic cup with applewood, filling it with aroma, then blends dried osmanthus, rum, lemon juice, and mead. The entire cocktail embodies Grand View Resort\'s signature elements of wood, stone, springs, and flowers. The spectacular tableside show adds summer fun to the Waterside Tea House experience.

*Reservation Hotline: 02-2898-8888

*Media Contact

PR Manager Penny Tsai 0972-769-853 pr@gvrb.com.tw
PR Specialist Irene Hong 0972-769-871 irene@gvrb.com.tw